Chili - cooking recipe

Ingredients

1 lb. pinto beans
1 (15 oz.) can tomato sauce
2 tsp. chili powder (add extra for hotter chili)
3 Tbsp. ketchup
1 lb. ground beef
1 small onion, diced

Preparation

Cook beans as directed. Cook ground beef in pan. Add onion just before ground beef is done. Continue cooking and add tomato sauce, chili powder and ketchup. Simmer for 15 minutes. Add mixture to beans.
Bring to a boil.
Salt to taste.