Pineapple Refrigerator Cake - cooking recipe

Ingredients

36 vanilla wafers
1 (8 oz.) can crushed pineapple
1 envelope plain gelatin
2 c. 4x Dixie crystal sugar
1/2 c. butter or margarine
3 eggs
1 (8 oz.) can sliced pineapple
1 c. whipping cream

Preparation

Drain pineapple.
Reserve 1 cup juice.
Dissolve gelatin in 1/4 cup of cold juice.
Place sugar, butter and beaten eggs in top of double boiler with remaining cup of juice.
Cook at simmering heat about 8 minutes.
Remove from heat; stir in gelatin and crushed pineapple.
Arrange vanilla wafers on bottom and sides of low casserole.
Pour in sugar pineapple mixture.
Chill. Decorate with whole pineapple slices and whipped cream.
Makes 6 servings.