Ingredients
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1 c. sugar
2 eggs
1/2 tsp. cloves
1/3 c. vegetable oil
2 1/2 c. flour
1 whole tangerine skin, chopped fine
1 c. brown sugar
2 tsp. cinnamon
2 tsp. baking powder
2 Tbsp. water
3 c. almonds, hand chopped or very coarsely chopped in blender
Preparation
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Mix well the sugar, eggs, cloves, oil, brown sugar, cinnamon, baking powder, tangerine skin and water.
Add flour, one cup at a time, alternating with almonds.
Mix with hands.
Divide into two large strips (approximately as long as my cookie sheet and about 4-inches wide).
Place on a well-greased cookie sheet.
Brush with beaten egg yolk and 1 teaspoon water.
Bake in a preheated 350\u00b0 to 375\u00b0 oven for about 20 minutes.
Slice when warm into 1-inch wide slices.
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