Vinegar Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 stick margarine, melted
1 Tbsp. white cider vinegar
1 tsp. vanilla
1 unbaked pie shell (9-inch)

Preparation

Beat eggs; add sugar and cooled margarine.
Add vinegar and vanilla; blend well.
Pour mixture into pie shell and bake 10 minutes at 300\u00b0.
Increase heat to 325\u00b0 and continue baking for 30 minutes.