Lemon Pepper Chicken - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. lemon pepper seasoning
1/4 c. margarine
2 tsp. lemon juice

Preparation

Place each piece of chicken between 2 slices plastic wrap and flatten to 1/4-inch thickness, using meat mallet.
Combine flour, salt and lemon-pepper seasoning.
Dredge chicken lightly in flour mixture.
Melt butter in a large skillet over medium heat.
Add chicken and cook 3 to 4 minutes on each side or until golden brown.
Add lemon juice and cook 3 minutes.
Serves 4.