Rice And Fruit - cooking recipe

Ingredients

1/4 c. butter or margarine
1 medium onion, chopped
1 green pepper, chopped
1 c. chopped celery
1/4 lb. mushrooms, chopped
2 chicken bouillon cubes
1 c. uncooked brown rice
1 tsp. ground marjoram
1 (17 oz.) can fruit cocktail or chopped peaches, drained
1/2 tsp. salt
dash of pepper
2 c. water

Preparation

Heat oven to 350\u00b0.
In medium saucepan, melt butter.
Stir in onion, green pepper, celery and mushrooms; cover.
Cook 5 minutes or until tender.
Stir in water and chicken bouillon cubes; heat until boiling.
Remove from heat; stir in rice, marjoram, salt and pepper.
Pour into greased 2-quart casserole; cover.
Bake 30 minutes or until rice is tender and liquid absorbed.
Stir in fruit cocktail or peaches.
Bake 15 minutes longer or until fruit is hot.
Makes 8 servings.