Graham Cracker Crust - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
3 Tbsp. melted margarine
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine graham cracker crumbs, margarine, cinnamon and nutmeg. Press into 9-inch pie plate.
Chill in refrigerator 2 hours before filling.
If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of filling.