Jello Cottage Cheese Salad - cooking recipe

Ingredients

16 oz. container creamed cottage cheese
1 large container Cool Whip
3 oz. pkg. jello (lemon, etc.)
20 oz. can crushed pineapple, drained

Preparation

Mix in order given.
Do not add water to jello; use it dry. Miniature marshmallows may be added if desired.