Brown Sugar Cookies - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 pkg. light brown sugar (about 2 1/2 c.), packed
3 eggs
2 tsp. vanilla
2 c. sifted flour
1/8 tsp. salt

Preparation

Preheat oven to 425\u00b0. Cream the butter.
Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating thoroughly after each.
Mix flour and salt together.
Add vanilla to mixture, then add flour, mixing well after each addition. Drop by teaspoons at least 2-inches apart on greased cookie sheet. Decorate, if desired, with sprinkles.
Bake 5 to 8 minutes or until edges are brown and crisp.
Remove from pans immediately.
Yields 100 cookies.