Corn Pudding - cooking recipe

Ingredients

4 eggs
dash of salt
2/3 c. sugar
1 can cream-style corn
1 can evaporated milk

Preparation

Beat eggs until lemony; add sugar and beat again.
Add remaining ingredients.
Pour into well buttered 9 x 9-inch pan. Sprinkle with nutmeg.
Bake at 350\u00b0 until set, approximately 1 1/2 hours.
Serves 8.