Cobbler Pie - cooking recipe

Ingredients

1 stick margarine
3/4 c. flour
fruit
3/4 c. sugar
1 c. milk

Preparation

Melt butter in Pyrex.
Mix sugar and flour together.
Add milk.
Pour mixture into the melted butter.
Spoon fruit over top. Do not stir.
Bake at 325\u00b0 for about 35 to 40 minutes.
Mix fruit with sugar and butter and cook if using fresh fruit.