Curry-Onion Dip - cooking recipe

Ingredients

2 c. mayonnaise or salad dressing
2 to 3 Tbsp. grated onion
2 Tbsp. tarragon vinegar
2 Tbsp. chili sauce
1 Tbsp. freeze-dried chives
2 tsp. curry powder
1/2 tsp. salt
1/4 tsp. dried thyme
1/8 tsp. pepper
chopped green onion tops (garnish)

Preparation

Combine first 9 ingredients.
Cover and refrigerate 8 hours or overnight.
Serve in a pepper cup with vegetables or boiled shrimp. Garnish, if desired.
Yields 2 1/4 cups.