Creamy Tuna Rice - cooking recipe

Ingredients

1 c. water
1/2 c. milk
1/2 tsp. dill weed (optional)
1/4 tsp. salt
6 slices process American cheese
1 1/2 c. Minute rice (uncooked)
1 (9 1/4 to 12 1/4 oz.) can tuna
1 Tbsp. chopped parsley (optional)

Preparation

Bring water, milk, dill and salt to boil in medium saucepan on medium heat.
Add cheese; cook and stir until cheese is melted. Stir in Minute rice, tuna and parsley.
Cover.
Remove from heat. Let stand 5 minutes or until liquid is absorbed.
Stir and serve. Makes 4 servings.