Grape Sorbet - cooking recipe

Ingredients

3 c. low calorie cranberry juice cocktail, divided
1 (4 serving size) pkg. Jell-O brand grape flavored sugar-free, low calorie gelatin dessert
1 c. cold evaporated skim milk

Preparation

Bring 1 1/2 cups of the cranberry juice to boil in small saucepan.
Stir into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in remaining 1 1/2 cups juice and milk.
Pour into 13 x 9-inch pan.
Freeze 1 1/2 hours or until frozen edges.
Spoon mixture into food processor container; cover.
Process until smooth.
Pour into bowl; cover.
Freeze for 3 hours or until firm.
Spoon or scoop into dessert dishes. Store leftover sorbet in freezer.
Makes about 4 1/2 cups or 8 servings.