Fish Chowder - cooking recipe

Ingredients

2 c. water
2 lb. fish fillets
4 onions, sliced
4 potatoes, peeled and diced
4 c. milk
1 c. heavy cream
1/4 c. butter
1 tsp. salt
1/2 tsp. black pepper

Preparation

Boil water in a deep saucepan; add fish fillets and simmer, covered, for about 10 minutes.
Remove fish.
Add onions and potatoes to fish water in saucepan.
Cover and simmer for 10 minutes.
Add milk, cream, butter, salt and pepper. Flake cooked fish and return to saucepan.
Heat over very low heat, stirring occasionally.
Serve hot.
Serves 6 to 8.