Stuffed Chicken - cooking recipe

Ingredients

1 whole chicken
1 large box Stove Top stuffing
1 can cream of mushroom soup
1 can cream of onion soup
1 can cream of chicken soup
1 c. celery, chopped

Preparation

Boil chicken until done.
Tear off of the bone.
Spread on the bottom of a 9 x 13-inch cake pan.
Measure out chicken broth instead of water for the stuffing.
Put celery in broth and boil for 3 minutes.
Let set 2 to 3 minutes.
Mix stuffing with celery and broth.
Pour evenly over chicken.
In a large bowl, mix all soups together with one can of broth.
Then pour evenly over stuffing.
Bake at 350\u00b0 for 15 to 25 minutes, until hot.