Spanish Beef - cooking recipe

Ingredients

1 can tomato soup
4 c. noodles, cooked
1 can mushrooms
1 lb. ground beef
2 Tbsp. Worcestershire sauce
Parmesan cheese

Preparation

In casserole dish, layer cooked ground beef, noodles, and mushrooms.
Pour 1/2 can of tomato soup on this layer, then repeat this process.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Makes about 4 to 5 servings.