Boston Baked Beans - cooking recipe

Ingredients

4 cans pork and beans
5 slices bacon
1 c. coarsely chopped onions
1/2 c. molasses
1/2 tsp. mustard
1/2 c. catsup

Preparation

Put beans into 3-quart casserole.
In skillet, saute bacon and onions for 5 minutes.
Remove from heat.
Add molasses, mustard and catsup.
Add to beans and mix well.
Bake, uncovered, at 400\u00b0 for 45 minutes.