Taco Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 lb. hamburger, fry and chop up (add taco seasoning mix)
2 tomatoes, diced up
1 bunch green onions, chopped up
1 can kidney beans, rinsed and drained
1 pkg. shredded cheese

Preparation

Put ingredients in 9 x 12-inch pan or Tupperware container. Spread container of sour cream over top.
Pour small bottle of creamy Italian over sour cream.
Refrigerate overnight.
When ready to serve, mix half of salad with half a big bag of taco chips.
Have taco sauce on table to add as desired.