Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 to a can)
1 c. white sugar
2 tsp. cinnamon
1 c. brown sugar
1 1/2 stick margarine, melted
1 tsp. cinnamon

Preparation

Mix white sugar and 2 teaspoons cinnamon.
Cut each biscuit into 4 pieces and roll in sugar/cinnamon mixture.
Place each piece in well-greased Bundt pan.
Melt brown sugar, margarine and 1 teaspoon cinnamon.
Pour over biscuits.
Bake at 350\u00b0 for about 40 minutes.
Serve warm.
Do not cut bread; break it into pieces.