Cornmeal And Tapioca Pudding - cooking recipe

Ingredients

1 heaping Tbsp. cornmeal
1 heaping tsp. tapioca
1 qt. milk
1 egg
1/2 c. sugar
1/2 c. molasses

Preparation

Heat milk and tapioca until it comes to a boil.
Add other ingredients.
Cook until like cream.
Put in baking dish and bake 3/4 hour in 300\u00b0 oven until like custard.