Rice Con Queso - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. water
1 (14 oz.) can drained and chopped no-salt tomatoes
1 c. uncooked long grain rice
1 (4 oz.) can chopped and drained green chiles
2 Tbsp. minced fresh cilantro
1/2 c. (2 oz.) shredded low-fat Jack cheese

Preparation

Coat a small, nonstick skillet with vegetable cooking spray and place over medium-high heat until hot.
Add onion and green pepper; saute until tender.
Transfer to a large saucepan.
Add water and tomatoes, stirring well; bring to a boil.
Stir in rice and chiles.
Bring to a boil.