Arabic Salad - cooking recipe

Ingredients

3 large fresh tomatoes, chopped fine
1/2 c. tahini
2 fresh cucumbers, chopped fine
4 fresh green onions, chopped fine
1/2 c. fresh mint leaves, chopped fine
1 lemon, juiced
1/4 c. olive oil
salt and pepper to taste

Preparation

Chop finely the tomatoes, cucumbers, onions and mint leaves. Combine all of the ingredients in large bowl.
Chill to serve. Serving Size:
12.
Preparation Time: 0:30.