Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. oil
1 Tbsp. vanilla
3 eggs
1 tsp. salt
1 tsp. baking soda
1 1/4 tsp. baking powder
2 c. peeled and shredded zucchini

Preparation

Mix all together except zucchini.
Add the zucchini.
(It is more moist if you will use a food processor.)
Place in 2 greased loaf pans.
Bake at 325\u00b0 for 1 hour or until toothpick comes out clean.