Broccoli-Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 soup can milk
1 clove garlic, minced
1/2 lb. Velveeta cheese, cubed
1 can cream of mushroom soup
1 small onion, sauteed in microwave in 1/2 stick margarine
1 (16 oz.) pkg. frozen broccoli, cooked until just crisp-tender

Preparation

Mix all ingredients together in large baking dish at 350\u00b0 for 1 hour.
Fifteen minutes before removing from oven, sprinkle top with grated Cheddar cheese.