Salsa Corn Soup With Chicken - cooking recipe

Ingredients

3 qt. chicken broth
2 lb. boneless skinless chicken breasts, cooked and diced
2 (10 oz.) pkg. frozen corn kernels, thawed
4 (11 oz.) jars Newman's own all natural salsa
4 large carrots, cooked and diced

Preparation

Bring chicken broth to a boil in a Dutch oven. Add chicken, corn, salsa and carrots. Bring to a boil again. Reduce heat to simmer and cook until carrots are tender. Makes 8 servings.