Ingredients
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2 pt. (4 c.) vanilla ice cream, slightly softened
1/2 tsp. ground cinnamon
15 chocolate wafer cookies, coarsely crushed
2 pt. (4 c.) coffee ice cream, slightly softened
3/4 c. heavy (whipping) cream, beaten stiff
1 tsp. granulated sugar
1 1/2 c. whipped topping
Preparation
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Mix vanilla ice cream and cinnamon in a large bowl until blended.
Spread evenly over bottom of an 8-inch spring-form pan. Sprinkle with crushed cookies.
Spoon coffee ice cream on top; press into an even layer with back of spoon.
Cover and freeze at least 5 hours, or wrap airtight and freeze up to 1 month.
Makes 12 servings.
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