Party Meatballs - cooking recipe

Ingredients

4 lb. ground chuck
1 lb. sausage (hot, if desired)
4 slices stale bread, soaked in milk
2 whole eggs, beaten
1 medium white onion, grated or put through blender
salt and pepper
garlic salt
parsley flakes

Preparation

Mix ingredients well and roll into bite-size balls.
Fry in about 1/2-inch oil.
Drain and place in baking dishes, about 2-inches deep.