Cherry-Pineapple Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 pkg. yellow cake mix
2 sticks margarine, melted
1 c. coconut flakes
1 c. pecans, chopped

Preparation

Mix cherry pie filling and crushed pineapple.
Pour in bottom of a greased 9 x 13-inch pan.
Sprinkle cake mix on top.
Pour margarine over cake mix.
Sprinkle with coconut and pecans.
Bake at 350\u00b0 for 50 minutes.