Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 head cabbage
1 c. raw rice
1 bell pepper
1 large onion
1 can tomato sauce
1 can Ro-Tel tomatoes

Preparation

Brown meat; add onion, pepper and seasoning to taste.
Remove from heat.
Add rice, coarsely chopped cabbage and tomato sauce. Mix well and place in casserole dish.
Pat firmly.
Pour Ro-Tel tomatoes on top.
Cover tightly with foil and bake at 350\u00b0 for 1 hour.