Texas Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. lukewarm water
2 c. flour
1/2 tsp. salt
2 Tbsp. sugar
3 Tbsp. melted butter

Preparation

Dissolve yeast in warm water.
Sift dry ingredients.
Pour yeast and butter in dry ingredients.
Mix until smooth.
Roll out on floured board.
Cut out biscuits.
Put on greased pan and let rise 30 minutes.
Bake at 425\u00b0 for 12 minutes.