Lobster And White Wine In A Fresh Tomato Sauce - cooking recipe

Ingredients

4 Tbsp. butter
2 c. cooked lobster meat (1/2-inch pieces)
4 Tbsp. olive oil
2 cloves garlic, chopped fine
1/4 c. finely chopped shallots
1/2 c. dry white wine
1 Tbsp. tomato paste
2 Tbsp. finely chopped, fresh basil
1 tsp. oregano
1 tsp. finely chopped zest of lemon peel
6 large, fresh tomatoes, peeled, seeded and cut in 1/2-inch cubes or 4 c. Italian plum tomatoes with a little liquid
dash of salt and pepper
1 lb. thin pasta
2 Tbsp. finely chopped shallots
1 Tbsp. finely chopped, fresh parsley

Preparation

Heat butter in a large skillet; add lobster.
Cook quickly over high heat for approximately 1 minute, stirring frequently. Using a slotted spoon, transfer lobster to small bowl and set aside.