Fried Squirrel And Gravy - cooking recipe

Ingredients

2 squirrels (young)
1 tsp. salt
1/2 tsp. pepper
3/4 c. flour
1/2 c. shortening

Preparation

Cut squirrels into serving pieces and coat in mixture of flour, salt and pepper.
Fry in shortening.
Remove from pan and add 2 tablespoons of flour mixture.
Stir until absorbed and brown.
Add 1 cup water to make gravy.
Return meat to gravy and simmer until meat is tender, about 1/2 hour.