Raisin-Rice Custard - cooking recipe

Ingredients

2 c. half and half
1 c. cooked long grain white rice
1/2 c. sugar
1/2 c. raisins
2 large eggs, beaten
1 tsp. vanilla extract
ground nutmeg

Preparation

Preheat oven to 350\u00b0.
Butter a 1-quart casserole. In a medium bowl mix half and half, cooked rice, sugar, raisins, eggs and vanilla.
Pour into casserole.
Place casserole in a large baking pan, fill pan with boiling water to reach halfway up side of casserole.
Bake for 40 minutes.
Carefully stir custard to distribute raisins; sprinkle with nutmeg.
Bake 30 minutes longer or until a knife inserted 1 inch from edge comes out clean.
Serve warm or cold.
Makes 8 servings.