Million Dollar Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
vegetable oil
1/2 c. butter or margarine, softened
2 c. (8 oz.) Cheddar cheese, divided
1 (8 oz.) carton sour cream
1/4 c. milk
1 tsp. parsley (fresh)
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Wash potatoes and rub with oil.
Bake at 400\u00b0 for 1 hour or until done.
Cut potatoes in half lengthwise.
Carefully scoop out pulp, leaving shells intact.
Mash pulp.
Combine mashed pulp, 1 1/2 cups cheese, sour cream, milk, parsley, salt and pepper. Stuff shells with potato mixture and sprinkle with remaining cheese.
Bake at 350\u00b0 for 20 minutes.