Grilled Salmon - cooking recipe

Ingredients

6 (8 oz.) salmon steaks
3 Tbsp. olive oil
salt to taste
black pepper to taste
Spinach Pecan Pesto (recipe follows)

Preparation

Brush both sides of the salmon steaks with the olive oil. Sprinkle on the salt and pepper.
Grill the salmon steaks with the flesh side down for 2 minutes.
Turn the steaks over and spread on a thick layer of the Spinach Pecan Pesto.
Grill fish for 2 to 4 minutes more, or until just done.
Serves 6.