Broccoli Casserole - cooking recipe

Ingredients

1 lb. chopped broccoli
2 c. seasoned stuffing mix
1 can celery or mushroom soup
1 stick butter
1/2 c. grated Cheddar cheese
1 medium onion

Preparation

Cook broccoli and onions in boiling water with 1/2 teaspoon salt for 3 to 4 minutes.
Drain.
Melt butter and mix with stuffing mix.
Layer in casserole with undiluted soup.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes.