Alice'S Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can whole kernel corn, drained
1 (5 oz.) pkg. yellow rice with saffron
1 (10 3/4 oz.) can mushroom soup
1 (2.5 oz.) jar pimentos
small bell pepper, chopped
small bunch green onions, chopped
1 c. shredded sharp cheese
1/2 stick oleo

Preparation

Cook rice according to directions.
Add corn and mushroom soup.
Saute pimento, onions and peppers.
Add to corn mixture. Put in casserole and sprinkle cheese on top.
Bake about 30 minutes at 350\u00b0.