Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
2 sticks margarine
1 large sour cream
1 can cream of chicken soup
1 large onion, chopped
8 oz. Cheddar cheese
1 1/2 c. cornflakes

Preparation

Place frozen hash browns in a 13 x 9-inch pan.
Pour 1 stick melted margarine over frozen potatoes.
Mix together sour cream, onion, soup and cheese.
Spread over potatoes.
Top with cornflakes, then pour 1 stick melted margarine over topping.
Cook at 350\u00b0 for 1 hour and 15 minutes.