Green Tomato Pickles - cooking recipe

Ingredients

2 gal. green tomatoes, sliced
8 large onions, chopped
1 to 2 c. hot peppers, chopped
3 to 4 bell peppers, sliced
1/2 c. canning salt
ice water
1 qt. vinegar
1 qt. sugar
ice

Preparation

Mix tomatoes, onion, hot peppers and bell peppers in large container and sprinkle with salt.
Cover with ice.
Let stand 1 hour, then drain.
Mix vinegar and sugar in large pan.
Add drained tomato mixture.
Bring to a boil.
Fill hot jars and seal.
Do not cook.
Add spices, if desired.
Very good in about 2 weeks.