Deep Dish Apple Pie - cooking recipe

Ingredients

6 c. thinly sliced peeled apples (2 lb. total)
1/4 c. sugar
1 tsp. ground cinnamon
1 Tbsp. cornstarch
1/8 tsp. salt
3/4 all-purpose flour
dash of ground nutmeg
3 Tbsp. margarine
3 Tbsp. margarine
2 to 3 Tbsp. cold water
skim milk

Preparation

Place apples in 10 x 6 x 2-inch baking dish.
In small mixing bowl, combine sugar and cinnamon; set aside 1 teaspoon of mixture. Stir cornstarch and salt into remaining sugar mixture and mix well.
Sprinkle evenly over apples in dish.