Potato Soup - cooking recipe

Ingredients

6 potatoes (large)
1 tsp. salt
1 large onion, chopped
1/2 c. flour
1 c. milk
salt and pepper to taste

Preparation

Peel and chop potatoes.
Place in a large pan; add onion and salt.
Cover with water.
Cook until potatoes are done.
Mix flour and milk until smooth.
Add to soup; salt and pepper it. Cook until slightly thickened.
Serve piping hot.