Jalapeno Jelly - cooking recipe

Ingredients

4 1/2 c. sugar
1/2 c. lemon juice
1 c. white vinegar
2 c. green peppers, chopped
1/2 c. jalapeno peppers, chopped

Preparation

Put all ingredients except sugar in blender and chop fine. Put in heavy saucepan. Add sugar and boil 5 minutes. Add 1 bottle Certo and small amount of green food coloring.
Boil 2 minutes and put in sterile jars.