Greek Roast Chicken - cooking recipe

Ingredients

1 large chicken
1/2 lemon
1/2 c. butter, softened
1 c. rice, uncooked
1 onion, finely chopped
3 c. chicken stock
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. currants
2 tsp. lemon juice
1 green pepper, chopped
2 1/2 Tbsp. plain flour

Preparation

Rub the chicken inside and out with the cut surface of the lemon.
Rub outside with two tablespoons softened butter.
Place on rack in a roasting dish and bake in a 375\u00b0 oven for 1/2 hour per pound.
Remove chicken and keep warm.