Self-Filled Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1 (6 oz.) pkg. chocolate bits
1 pkg. any flavor cake mix

Preparation

Make cake mix according to package directions.
Put in cupcake tins.
Mix the first 3 ingredients; fold in chocolate bits.
Drop by teaspoons into unbaked cupcakes.
Bake according to package directions.
Cool and frost.