Salmon Loaf With Shrimp Sauce - cooking recipe

Ingredients

2 (1 lb.) cans salmon
1/4 c. minced onion (optional)
1/4 c. chopped fresh parsley or diced
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. lemon juice
1/2 tsp. thyme leaves
2 c. coarse cracker crumbs
milk
4 eggs, well beaten
1/4 c. melted butter
1 can condensed cream of shrimp soup
1/4 c. milk

Preparation

Drain salmon, reserving liquid, flake salmon in bowl.
Add onion, parsley, lemon juice, salt, pepper, thyme and cracker crumbs.
Mix lightly.
Add enough milk to reserved liquid to make 1 cup.
Add liquid, eggs and butter to salmon; mix lightly.
Spoon into greased 8 1/4 x 4 1/2 x 3-inch glass loaf pan.
Bake in 350\u00b0 oven 1 hour or until loaf is set in center.
Remove from pan onto platter.
Combine soup and 1/4 cup milk in saucepan; heat well. Serve with loaf.