Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
2 tsp. soda
1/4 tsp. salt
2 jars junior size baby carrots
1 tsp. vanilla
4 eggs
2 tsp. cinnamon
2 c. flour

Preparation

Beat until creamy the sugar and oil.
Add soda, salt, carrots, vanilla and eggs.
Then add cinnamon and flour.
Place in a greased and floured loaf pan. Bake at 350\u00b0 for 30 to 40 minutes.