Monkey Bread - cooking recipe

Ingredients

2 cans buttermilk biscuits
1 c. white sugar
2 tsp. cinnamon
1 stick (1/2 c.) oleo
3/4 c. brown sugar

Preparation

Separate biscuits; cut each one into 4 parts.
Put into a plastic bag:
white sugar and cinnamon.
Add the cut up biscuits and shake well.
Put into a Bundt pan that has been greased well. Arrange biscuits in pan.
Melt in saucepan oleo and brown sugar. Cook in saucepan until it comes to a boil; pour over biscuits. Bake at 350\u00b0 for 30 minutes; leave 1 minute in pan when removing from oven.
Turn over on plate.
Tear off pieces; do not cut.