Oven Fried Potatoes - cooking recipe

Ingredients

4 large potatoes
1/4 c. oil
2 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika

Preparation

Cut each unpeeled potato lengthwise into 4 wedges.
Place wedges peel side down in a 9 x 13-inch baking dish.
Combine oil, Parmesan cheese, salt, garlic powder and paprika in a small bowl; mix well.
Brush over potatoes.
Bake at 375\u00b0 for 45 minutes, basting every 15 minutes with cheese mixture.
Turn potatoes. Bake for 15 minutes longer.
Serves 4.