Christmas Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. sweetened condensed milk
2 tsp. vanilla
1 c. diced, candied cherries
1 1/2 c. Brazil nuts
2 c. pecan halves
1 c. white corn syrup
1 tsp. salt
1 c. diced, candied pineapple
1 1/2 c. walnuts

Preparation

Grease a large pan.
Combine sugar, syrup, sweetened condensed milk and salt.
Cook over low heat until sugar is dissolved.
Cook until a soft ball forms when tested in cold water.
Add vanilla. Beat with beater until mixture holds its shape.
Add fruits and nuts. Pour into pan and cool.
Slice into small squares.